2045 Mildred St. W.
Fircrest, WA 98466

Royal Thai Bistro

Fried Rice

Your choice of:
*Chicken, Pork, Tofu or Vegetables (Beef add 1.00) 
 *Prawns

 *Seafood                      

                                               
72.  Thai Fried Rice
Wok-fried jasmine rice with tomatoes, egg, onion, carrots, broccoli & served with fresh cucumber slices

73.  Mango or Pineapple Fried Rice
An enticingly colorful dish blending fragrant, cubed mango or pineapple, egg, carrots, & peas.

74.  Basil Curry Fried Rice
Vibrant golden curry flavored rice sautéed with basil, egg & fresh vegetables

75.  Chili Paste Fried Rice
Stir-fried rice with egg, onion, carrot, sno peas, basil, broccoli, bell pepper, and chili paste

76.  Hawaiian Curry Fried Rice
Stir-fried rice with pineapple, snow peas, carrots, tomato, onion, raisins, egg, and yellow curry powder

Crab Fried Rice
Wok fried jasmine rice with crab meat, eggs, tomato, onions, carrots, peas, broccoli, and cucumber

Garlic Fried Rice
Wok fried rice with garlic, white onions, peas, carrots, cilantro and your choice of meat, tofu, or vegetables

Vegetables

77.  Baby Bok Choy   
Stir-fried in lightly oiled wok with garlic sauce and shiitake mushroom

78.  Garlic Green Beans 
Fresh green beans sautéed with garlic and pepper

79.  Mixed Vegetables
Stir-fried in a lightly oiled wok, seasoned with garlic mushrooms,
snow peas, onions, bell peppers, carrots, bean sprouts, and fresh spinach

80.  Asparagus with Tofu 
A superb combination of asparagus, onions, bell peppers, carrots, mushrooms, tofu & garlic wok-fried in stir fry sauce

Chef’s Specials

82.  Thai Catfish    
Breaded and fried. Served on a bed of thick panang curry sauce
made with coconut milk and finely chopped lime leaf

83.  Golden Duck
Steamed in herbs then deep fried golden brown. Sliced, de-boned
 and served with steamed vegetables

84.  Coconut Chicken 
Boneless chicken breast marinated in our secret spices & herbs, then charbroiled to perfection. Served with steamed carrots, broccoli, zucchini, & cabbage with chef’s special curry sauce

87.  Royal Duck Curry 
Steamed in herbs then deep fried golden brown, sliced, de-boned & topped with bell peppers in a red curry sauce

88.  Orange Sauce Chicken 
Breaded and deep fried.  Topped with orange sauce. Served with steamed carrots and broccoli.

Dessert

93.   Black Rice Pudding/Topped with coconut milk 

94.  Sweet Sticky Rice with Mango

Side Order

Jasmine Rice (small)                     
Steamed Noodle              
Brown Rice
Steamed Vegetables  
Sticky Rice                                     
Steamed Tofu                   
Peanut Sauce
Large Rice                                     
Cucumber Salad               

Extra Meat

Chicken, Beef, Pork or Tofu  
Prawns (three) 
Scallops (three)
Extra Vegetables   
Extra Sauce 
Special       

Beverages

Sodas: Coke, Diet Coke,        
Thai Iced Tea        
Root Beer, or Sprite                    
Thai Iced Coffee               
Iced Tea                                       
Mango Juice                     
Lemonade                                   
Perrier (mineral water)           
Milk                                               
Shirley Temple
Juice                                             
or Roy Roger
Hot Tea                                         
Coffee                                
Mango Smoothies                 
Coconut Juice

​Lunch Combinations

Monday to Friday 11 a.m. to 3 p.m.
(except holidays)

Each Combination includes:
Soup of the Day, Pad Thai & Jasmine Rice

A.    Golden Cashew  
Stir-fried chicken with brown sauce, vegetables and cashew nuts.  Choice of chicken , tofu or pork

B.    Red Curry Chicken or Tofu 
Red curry paste cooked with coconut milk, bell peppers, bamboo shoots, green beans, mushrooms and basil.

C.    Showering Rama Chicken or Tofu 
Served on a bed of fresh spinach & topped with peanut sauce

D.    Spicy Basil (Holy Basil) 
Stir-fried chicken, pork or tofu with fresh chili garlic sauce, basil, onions, bamboo shoots, bell peppers, and mushrooms

E.     Orange Sauce Chicken or Beef 
 Breaded and deep fried. Topped with Orange Sauce with steam carrots and broccoli on the side.

F.     Mixed Vegetables with Chicken or Tofu
Stir-fried vegetables with a lightly oiled-wok

G.    Panang Curry (Chicken or Tofu)
Panang curry paste & coconut milk, bell peppers, basil & ground peanuts

H.    Green Curry (Chicken or Tofu)
Cooked with coconut milk, bell peppers, bamboo, green beans, and white mushrooms

I.      Mongolian Beef 
Tender marinated been sautéed with scallions and onions served over crispy noodles

Appetizers

1.   Thai Fried Spring Rolls 
Four delicious crisp spring rolls with a vegetarian filling. Beautifully garnished & served with Royal Thai’s signature vinaigrette

2.   Fresh Rolls (chicken & shrimp) or Tofu 
 Two delicately wrapped salad rolls filled with fresh lettuce, basil & cilantro wrapped in a thin rice paper

4.   Calamari    
Lightly breaded & pan-fried. Served with a tangy sweet chili sauce

6.   Chicken Wings 
Marinated with a house special sauce. Served with sweet chili sauce or ranch dressing

7.    Coconut Prawns
Whole prawns tossed with lots of coconut flakes, battered deep-fried golden brown. Served with sweet chili sauce

8.    Pot Stickers
Fried pot stickers filled with a mixture of lean ground pork and vegetables. Served with our zesty ginger vinaigrette

9.    Fried Tofu
Tofu battered deep-fried golden brown, served with sweet chili sauce & peanut sauce.

10.  Toasted Sesame Wraps (chicken or tofu) 
A Royal Thai favorite! Chicken or tofu caramelized with roasted nuts, cashew nuts, sweet mango & aromatic basil, served with buttery & flaky pastry flat bread

11.  Chicken Satay or Beef Satay 
Marinated in coconut milk & curry. Served  with fresh cucumber vinaigrette & peanut sauce. Each order is served with four skewers. Beef (9.95)

12.  Crab Wonton
Wonton stuffed with dungeness crab & cream cheese, deep-fried to perfection! Served with chili  plum sauce

14.  Mixed Appetizer Plate
2 fried spring rolls, 2 coconut prawns, 2 skewers of chicken satay and
1 stuffed chicken wing

Soup

16.  Tom Yum
Hot & sour soup with mushrooms, tomatoes, onions, lemon grass, kaffir lime leaves & cilantros
*Chicken, tofu or mixed vegetables (Beef add 1.00)                   
*Prawns or Calamari                   
*Seafood Combination                    

17.  Tom Ka
Hot & sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves & cilantro
*Chicken, tofu or mixed vegetables (beef add 1.00)                   
*Prawns or Calamari                   
*Seafood Combination

18.  Wonton Soup 
Fresh wontons stuffed with pork & vegetables, served in hot broth with baby bok choy, carrots, onions, snow peas, baby corn & black mushrooms

19.  Beef Noodle Soup
Sliced beef, noodles and fresh bean sprouts served in a steaming beef broth


Spice Level: 1-5 Star

Salad

21.  Papaya Salad
Green Papaya, tomatoes, green beans & lime tossed with fresh shrimp, chilies, peanuts & palm sugar

22. Larb Gai 
Ground chicken with chili pepper-lime vinaigrette, Thai basil, mint, & cilantro. Served with tomatoes, cucumber, lettuces & onions.

24. Beef Salad
Marinated sliced beef tossed with lettuce, cucumber, tomatoes, onions, bell peppers, chili paste and lime juice

25. Glass Noodle Salad
Vermicelli noodles mixed with red onions, cilantro, carrots, celery, ground chicken, two pieces of prawns, with homemade salad dressing

27. Summer Basil Salad
A house favorite! Bursting with colors & flavors. Served with sweet pineapples & mango in a fragrant basil and peanut sauce. A choice of chicken or tofu

29. Angel Salad (chicken or Tofu)
Thailand most famous salad! Lettuce, tomatoes, cucumber, cilantro, walnut & crispy-fried egg. Served with homemade peanut sauce dressing

32. Seafood Salad
Prawns, mussels, scallops & calamari sautéed with garlic. Served on fresh greens with our homemade dressing

Entrees

Your choice of: (Beef add 1.00)
            **Chicken, Pork, Tofu, or vegetables 
            **Prawns or Squids        
            **Scallops or Seafood Combination 

33.  Golden Cashew
Mushrooms, bell peppers, sliced onions, celery, cashew nuts, zucchini, carrots, & house special sauce

34.  Holy Basil
Mushrooms, bell peppers, onions, fresh minced red chilies, green beans, zucchini, carrots & fresh Thai basil

35.  Sautéed Basil Curry
Tantalizing mix of basil & fresh vegetables dressed in a luscious red curry sauce

36.  Emerald Garlic
Lots of fresh garlic, a touch of ground black pepper, served on a bed of lightly cooked broccoli, cabbage, & carrots

37.  Showering Rama
Served on a bed of fresh spinach & broccoli, cabbage, carrots, topped with peanut sauce

38.  Ginger Garden
Fresh ginger julienne sliced & quick stir fried with mushrooms, carrots, broccoli, bell peppers, snow peas, baby corn & onion

39.  Princess Snow Pea
With fresh snow peas, shiitake mushrooms, bell peppers, baby corn & chili paste

40.  Royal Sweet & Sour
Pineapple, bell peppers, tomatoes, celery, onions, cucumber, fresh snow peas in a sweet & sour sauce

41.  Prikkhing Prince
Fresh green beans, prikkhing paste & finely sliced kaffir lime leaves

42.  Angel Eggplant
Thai long eggplant with bell peppers, Thai basil, chili paste, & house stir fry sauce

43.  Garden Delight
Stir-fried mixed vegetables, ginger & garlic sauce

44.  Honey Glazed Walnut Chicken
Chicken battered & served in a crispy basket with walnuts and honey glazed sauce

45.  Pud-Pong Karee
With fresh snow peas, bell peppers, celery, onions, mushroom, carrots. Stir-fried with curry, egg & house special sauce.

46.  Ginger Beef & Broccoli                                    
Tasty blend of tender strips of beef, fragrant ginger, broccoli & fresh vegetables

47.  Mongolian Beef                            
Tender marinated beef sautéed with scallions & onions served over crispy noodles

49.  Golden Crispy Fish  
Delectably moist filleted fish dipped in a crisp golden battered & topped with fresh vegetables in a tangy sweet & sour, ginger,
or curry sauce

50.  Seafood Nest                                                       
Stir-fried seafood with vegetables. Served in a bowl of crispy noodles

51.  Honey Glazed Walnut Prawns 
Prawns battered & beautifully served in a crispy basket with honey glazed walnuts, sweet pineapples and lychee fruit

53.  Prawns with Asparagus  
A superb combination of asparagus wok-fried with prawns, tofu, fresh vegetables.

54.  Pattaya Party Seafood 
A combination of prawn, calamari, mussels, scallops with chili paste, fresh basil leaves, bamboo slices, mushrooms, bell peppers, green beans, carrots, zucchini, & onions.

55.  Grilled Lemongrass Chicken 
Chicken marinated with lemongrass, curry and coconut milk. Grilled to perfection, served with peanut sauce​

Noodles

Your choice of: (Beef add 1.00)
**Chicken, Pork, Tofu, or vegetables
**Prawns or Squids
**Scallops or Seafood Combination 

56. Pad Thai
A delicious stir-fry rice noodles, ground peanuts, egg, green onion,
bean sprouts & tamarind sauce

57. Pud See Ew
Stir-fried wide rice noodles with egg, broccoli & Thai soy sauce

58. Pud Kee Mao
Stir-fried wide rice noodles with egg, onion, Thai basil, broccoli, tomatoes, carrots, mushroom, bamboo, onions, & green beans.

59. Rad Na
Wide rice noodles sautéed with broccoli, yellow bean sauce. Mixed with gravy & served over noodles with Thai soy sauce

60. Rama Noodles
Stir-fried wide noodles with egg, served on spinach & topped with peanut sauce

61. Cashew Nut Noodles
Stir-fried wide noodles, bean sprout, egg & cashew nuts. Served on a bed of lettuce & topped with a mildly spicy house special sauce

62. Savory Thai Beef & Noodles
Lean ground beef, tomatoes, bell peppers, egg & onions sautéed with gravy. Served over wide rice noodles

63. Burmese Noodles
Stir-fried wide noodles with fresh vegetables, egg in a rich blend of creamy peanut sauce & red curry.

64. Pud Woon Zen
Your choice of meat stir-fried with vermicelli noodles, egg, mushrooms, cabbages, green onion & chopped celery.

Seasoned with Thai thin soy sauce

65. Yakisoba Noodles (Thai Style)
Stir-fried yakisoba noodles sautéed with egg, cabbages, carrots, onion, zuchini, celery, snow peas & bean sprouts. Topped with our chef’s special sauce.

Singapore Noodles
Stir-fried vermicelli noodles with eggs, mixed vegetables, yellow curry, and house special sauce

Siamese Noodles
Wok fried wide rice noodles topped with fresh vegetables, ginger, and basil sauce

Curry Dishes

Your choice of:
*Chicken, Pork, Tofu, or Vegetables (Beef  add 1.00) 
*Prawns or Squids                  
*Scallops or Seafood Combination

66.  Red Curry
Red curry paste & coconut milk with bamboo shoots, bell peppers
fresh Thai basil, green beans, & mushrooms

67.  Green Curry (spice level 3 minimum)
Green curry paste & coconut milk, Thai long eggplant, bell peppers, mushrooms, green beans, Thai basil, peas & lychee

68.  Panang Curry
Panang curry paste & coconut milk, peanut sauce, ground peanuts, basil, bell peppers with kaffir lime leaves

69.  Massaman Curry
Massaman curry paste, coconut milk, peanut sauce, potatoes,
carrots, red onions, pineapple & cashew nuts

70.  Pineapple Curry
Spicy red curry paste, coconut milk, tangy blend of pineapple, tomato, carrots, bell peppers and Thai basil

71.  Yellow Curry
Yellow curry paste & coconut milk, potatoes, carrots, tomatoes & red onions